• Classification: Metodo Classico (Traditional Method)
  • Varieties: Chardonnay 100%
  • Vineyard: In the comune of Cossano Belbo (480-520 m.a.s.l.)
  • Training system: Guyot
  • Soil: White ground; Marly and chalky
  • Grape harvest: Last ten days of August
  • Winemaking: The wine ages in old big barrel for around 8 months, with weekly bâtonnage. Unfiltered and unclarified.
  • Residual sugar: Pas dosè (1,9 g/l)
  • Tasting notes: Delicate and persistent perlage, bright straw-yellow colour with exceptional golden highlights. Toasted hazelnut and bread crust notes accompany an agile and vibrant drinking.;
  • Pairings: Perfect for pairing with the whole meal, it makes an excellent accompaniment to seafood, fish dishes and white meat.
  • Alcohol: 12.5% abv
  • Suggested serving temperature: 7-9° C
  • Bottle size: 0,75 l