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Millesimo2Mila17

Alta Langa docg

Millesimo2Mila17

Millesimato, in contrast to Sansannée, indicates the single vintage from which the wine inside the bottle comes from. It has always been produced by an accurate internal selection of the musts, produced in a specific harvest. The main purpose of this wine is to enhance and told the most of the various peculiarities that each vintage has to express.

Grape variety

Pinot Noir - Chardonnay

Vineyard

In the municipalities of Santo Stefano Belbo / Cossano Belbo / Loazzolo

Harvest time

Last week of August

Residual sugar

3,5 g/l - Extra Brut

Organoleptic features

Fine and persistent pelage, deep straw yellow color with slightly amber nuances. The aroma has hints of freshly baked bread. The mouthfeel is widely structured and particularly enfolding.

Alcohol

12,5% vol

Training system

Guyot

Soils

Marly and calcareous

The method

Winemaking

The harvest is entirely manual. The whole bunches pressing is soft with a traditional Coquard press, with fractionation of the various pressing phases and low grape/must yields. The alcoholic fermentation of the must takes place partly in steel tanks and partly in used French oak barrels with subsequent aging on its lees. The wine is then bottled for the second fermentation, without clarification or filtration

The choice of packaging

A package for everyone

In addition to give a unique packaging to every single product, our company has decided to create specific boxes for each type of bottle. The box, made by a paper industry, will evoke the shades of the various labels, with the aim of helping customers during the exhibitions and above all in retail.

Marcalberto Experience

The world of Marcalberto

Marcalberto Experience is the synthesis of what our company can offer today. An elegant wooden and plexiglass box that can contain four types of Metodo Classico Sparkling Wines chosen directly by you. With Marcalberto Experience you can try the “sum” of our work, kept in an original box, which includes the various souls of our production.

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